Chili in a pod

3 Ingredient Peanut Butter Cookies | Air fryer Cookies

Peanut Butter Cookies – Dense, remarkably soft texture, packed full of amazing peanut butter flavor and literally melting in your mouth. My go-to best peanut butter cookie recipe!

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MAIN INGREDIENTS

Peanut Butter – 1 cup Creamy Peanut butter

Egg – 1 large Egg at room temperature

Sugar – 1/2 cup light brown sugar

Air fryer Model – Instant vortex plus 10 QT

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 :

In a bowl add peanut butter, egg, brown sugar and mix until combined.

STEP 2 :

  • Line air-fryer tray with parchment paper.
  • Take 1 tablespoon of dough and roll into ball, place it on the prepared tray with little distance between each balls.

STEP 3 :

  • Use a fork to make an impression on the cookies. Resulting in a flatten dough.
  • Repeat this method for the remaining dough.

STEP 4 :

  • Place the cookie tray in the middle rack of preheated air-fryer and bake at 325*F for 7 mins or until light golden brown color. 
  • Once baking time completed, take out and rest the cookies for 10 minutes in the tray.

STEP 5 :

Then transfer to a wire rack and cool down completely.

STEP 6 : Serving

Delicious Peanut butter cookies are ready.

TIPS AND TRICKS

To Store: Before storing, allow the cookies to cool down completely. Then store the cookies in airtight container at room temperature. Shelf life is for 2 weeks.

Substitute: In the place of light brown sugar, you can replace it with dark brown sugar or refined sugar.

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3 Ingredient Peanut Butter Cookies | Air fryer Cookies

Author: Chili in a pod Cooking Method:Air fryer Cuisine:American Courses:Snacks, Cookies Recipe Keys: P Peanut butter cookies 3 3 ingredient H healthy cookies
Difficulty:BeginnerPrep time: 5 minutesAir fry time / per batch: 7 minutesRest time: 10 minutesTotal time: 22 minutesServings / per piece:22 servings

Description

Peanut Butter Cookies – Dense, remarkably soft texture, packed full of amazing peanut butter flavor and literally melting in your mouth.

Ingredients

Instructions

  1. In a bowl add peanut butter, egg, brown sugar and mix until combined.
  2. Line air-fryer tray with parchment paper.
  3. Take 1 tablespoon of dough and roll into ball, place it on the prepared tray with little distance between each balls.
  4. Use a fork to make an impression on the cookies. Resulting in a flatten dough.
  5. Repeat this method for the remaining dough.
  6. Place the cookie tray in the middle rack of preheated air-fryer and bake at 325*F for 7 mins or until light golden brown color. 
  7. Once baking time completed, take out and rest the cookies for 10 minutes in the tray.
  8. Then transfer to a wire rack and cool down completely.

Notes & Tips

  • To Store: Before storing, allow the cookies to cool down completely. Then store the cookies in airtight container at room temperature. Shelf life is for 2 weeks.
  • Substitute: In the place of light brown sugar, you can replace it with dark brown sugar or refined sugar.
  • Air fryer Model – Instant vortex plus 10 QT
Keywords:Air fryer cookie recipe, How to make cookies in air fryer, Peanut cookies, Peanut butter, easy air fryer recipes