This simple spinach pasta made with creamy avocado sauce is super quick to make and utterly delicious! Made with simple and healthy ingredients, this pasta is creamy, comforting and completely nutritious!Super easy to make and perfect for picky eaters; Creamy Avocado & Spinach Pasta with a no-cook sauce!
INSTRUCTIONS
HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS TO SHOW YOU EACH STEP
STEP 1 : Pasta Making
Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions.
STEP 2 : Creamy Avocado sauce
Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, spinach, cilantro, lemon juice, salt and pepper, pulse until creamy and set aside.
STEP 3 : Chopping Vegetables
Chop red onions in to slices, cherry tomatoes in to halves and mince 1 tsp garlic.
STEP 4 :
In a pan add 1 tbsp olive oil, add chopped garlic and onions saute for few seconds, toss in the cooked pasta with Italian seasoning and a smidge of salt and pepper.
STEP 5 :
Now add cherry tomatoes and sweet corn, saute for few seconds and transfer the seasoned pasta to bowl.
STEP 6 :
Add the avocado mixture to the pasta and mix together well to combine.
Serving :
Add chili flakes on top and serve it immediately. This is best served right away or serve with in 2 to 3 hrs if refrigerated (to prevent avocado decolorization)
TIPS AND TRICKS:
- Prepare creamy avocado sauce ahead and store in an airtight container and refrigerator it.
- Pasta type – You can use any variety of pasta
- Serving – Best served right away or serve with in 2 to 3 hrs if refrigerated (to prevent avocado decolorization)
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Creamy Avocado Spinach Pasta | Easy Vegan Pasta recipe
Description
This simple spinach pasta made with creamy avocado sauce is super quick to make and utterly delicious! Made with simple and healthy ingredients, this pasta is creamy, comforting, and completely nutritious!
Ingredients
For Cooking Pasta:
For Avocado spinach mixture:
Other ingredients:
Toppings:
Instructions
- Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions.
- Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, spinach, cilantro, lemon juice, salt and pepper, pulse until creamy and set aside.
- Chop red onions in to slices, cherry tomatoes in to halves and chop 1 tsp garlic.
- In a pan add 1 tbsp olive oil, add chopped garlic and onions saute for few seconds, toss in the cooked pasta with Italian seasoning and a smidge of salt and pepper.
- Now add cherry tomatoes and sweet corn, saute for few seconds and transfer the seasoned pasta to bowl.
- Add the avocado mixture to the pasta and mix together well to combine.
- Add chili flakes on top and serve it immediately. This is best served right away or serve with in 2 to 3 hrs if refrigerated (to prevent avocado decolorization)
Preparation:
Method:
Notes & Tips
- Sauce – Prepare creamy avocado sauce ahead and store in an airtight container and refrigerator it.
- Pasta type – You can use any variety of pasta
- Serving – Best served right away or serve with in 2 to 3 hrs if refrigerated (to prevent avocado decolorization)