Turmeric Chia pudding

It’s healthy, filling and easy to make ahead for breakfast, snack or even dessert. This Turmeric chia pudding is creamy, satisfying and loaded with protein, fiber and omega-3s.

MAIN INGREDIENTS

Milk – 1 cup of warm Unsweetened Almond milk OR any type of milk

Chia Seeds – 4 tbsp of Black Chia seeds

Spices – Turmeric, Cinnamon, Ginger

Sweetener – 2 tbsp of Maple syrup or Honey, adjust the sweetener according to your taste.

Optional Toppings – Hemp hearts, chopped nuts and Fresh fruits like blueberries and raspberries.

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 :

Warm up 1 cup of almond milk in microwave or on stove top.

STEP 2 :

In a bowl pour 1 cup of warm almond milk and stir in turmeric powder, cinnamon, ginger, maple syrup or honey and mix well for 1 to 2 mins. Optional – add 1 tsp of ghee(clarified butter) or coconut oil for additional flavor.

STEP 3 :

Now add in 4 tbsp of Chia seeds, give a good mix.

STEP 4 :

Cover and rest for 15 mins.

STEP 5 : Serving

Eat as it is or Topped it with chopped nuts and fresh fruits of your choice.

TIPS AND TRICKS:

Variations – Add 1 tsp of ghee (clarified butter) or coconut oil to the chia pudding for additional flavor.

Storing – Transfer to a medium-sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.

Serving – Before serving just warm for 30 sec in microwave or serve it chill with chopped nuts or fruits.

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