Name: Air fried Crispy Chili Tofu
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 (16oz) block of Extra firm tofu, pressed for 20 mins and then cut into 1/2 to 1 inch pieces; 2 tsp Red chili powder or Cayenne pepper; 1/2 tsp Vinegar; 1 tbsp Lemon Juice; 1 tsp Salt (as required); 1 tsp Cumin powder; 2 tbsp Gram flour / Besan / Chickpea flour; 2 tbsp Water; 3 to 4 Green chili; Red food color (optional); Lemon wedges and Curry leaves

This crispy chili tofu is seasoned with a delicious spice rub, crisp on the edges while soft on the inside. Popular with kids and adults and an easy vegan recipe.

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MAIN INGREDIENTS

Tofu – 1 (16oz) block of Extra firm Tofu, pressed for 20 mins and then cut into 1/2 to 1 inch pieces

Flour – 2 tbsp Gram flour / Besan / Chickpea flour

Spices – Chili powder or cayenne pepper, cumin powder

Lemon juice – 1 tbsp of lemon juice

Vinegar – 1 tsp of Vinegar

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 : Preparation

Press tofu at least for 20 mins, using either tofu presser or by setting a heavy pan on top of it, letting the moisture drain.
When finished, cut tofu into 1/2 to 1 inch bite-sized blocks and transfer to a bowl.

STEP 2 : Tofu Marination

To the tofu, add chili powder, cumin powder, salt, lemon juice, vinegar and give a good mix.

STEP 3 :

Now sprinkle gram flour/ chickpea flour and toss well.

STEP 4 :

Add 2 tbsp of water, few drops of red food color (optional) gently mix and make sure all pieces are coated evenly.

STEP 5 :

Grease the tray with oil, assemble the tofu pieces in single layer with little space in between.
Again spray oil on top of the pieces.

STEP 6 :

Preheat your air fryer to 375*F, place the food tray in the middle rack, air fry at 375*F for 12 mins, flip or shake halfway until tofu pieces are crisp.
Repeat this process for remaining tofu pieces. You can also add fresh whole green chilies to the tray and cook along with the tofu pieces.

STEP 7 : Serving

Serve this delicious Crispy chili tofu hot with some pickled onions, curry leaves and lemon wedges.

TIPS AND TRICKS

To Store: This tofu is best when served the day of making. If you are going to eat later, store it in an airtight container and refrigerate for up to 1 week. To reheat, pop them back in the air fryer or a pan for few minutes.

Make ahead: You can prepare the marination ahead and store in refrigerator. Just air fry them before you serve.

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Air fried Crispy Chili Tofu

Author: Chili in a pod Cooking Method:Air frying Cuisine:Indian Courses:Appetizers, Snacks, Sides Recipe Keys: Vegan V Vegetarian Low Carb C Chili tofu

Difficulty:BeginnerPrep time: 5 minutesAir fried time / per batch: 12 minutesTotal time: 17 minutesServings:2 servings Best Season:Suitable throughout the year

Description

This crispy chili tofu is seasoned with a delicious spice rub, crisp on the edges while soft on the inside.

Ingredients

1 (16oz) block of Extra firm tofu, pressed for 20 mins and then cut into 1/2 to 1 inch pieces
2 tsp Red chili powder or Cayenne pepper
1/2 tsp Vinegar
1 tbsp Lemon Juice
1 tsp Salt (as required)
1 tsp Cumin powder
2 tbsp Gram flour / Besan / Chickpea flour
2 tbsp Water
3 to 4 Green chili
Red food color (optional)

Garnish

Lemon wedges and Curry leaves

Instructions

Preparation

Press tofu at least for 20 mins, using either tofu presser or by setting a heavy pan on top of it, letting the moisture drain.
When finished, cut tofu into 1/2 to 1 inch bite-sized blocks and transfer to a bowl.

Marination

To the tofu, add chili powder, cumin powder, salt, lemon juice, vinegar and give a good mix.
Now sprinkle gram flour/ chickpea flour and toss well.
Add 2 tbsp of water, few drops of red food color (optional) gently mix and make sure all pieces are coated evenly.
Grease the tray with oil, assemble the tofu pieces in single layer with little space in between.
Again spray oil on top of the pieces.
Preheat your air fryer to 375*F, place the food tray in the middle rack, air fry at 375*F for 12 mins, flip or shake halfway until tofu pieces are crisp.
Repeat this process for remaining tofu pieces. You can also add fresh whole green chilies to the tray and cook along with the tofu pieces.

Serving

Serve this delicious Crispy chili tofu hot with some pickled onions, curry leaves and lemon wedges.

ASMR Cooking Video

Notes & Tips

To Store: This tofu is best when served the day of making. If you are going to eat later, store it in an airtight container and refrigerate for up to 1 week. To reheat, pop them back in the air fryer or a pan for few minutes.
Make ahead: You can prepare the marination ahead and store in refrigerator. Just air fry them before you serve.

Keywords:Easy air fryer recipes, Vegan air fryer recipes, Chili tofu, Low carb vegan, Plant based protein, Tofu recipes, Air fried tofu