Chili in a pod

Air fryer Breakfast Egg Muffins in 3 ways

Air fryer egg bites are an easy and nutritious breakfast. They are light, fluffy and flavorful, and did i mention customizable recipe.

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MAIN INGREDIENTS

Eggs – 6 large Eggs

Milk – 1/4 cup Whole milk or 2% milk

Vegetables – Baby spinach, Chopped Roma tomatoes, Chopped Broccoli, Sliced Mushrooms, Chopped Red bell pepper

Cheese – Shredded Cheddar cheese

Seasoning – Salt and Pepper

Air fryer model – Instant vortex plus 10 QT

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 : Egg Mixture

In a measuring jar, add 6 large eggs, milk, pinch of salt and pepper, whisk well and keep aside.

STEP 2 :

Arrange silicon muffin cups in the air fryer tray – 

  1. Place few baby spinach leaves and chopped roma tomatoes in the first row.
  2. For the second row place sliced mushroom and chopped red bell peppers.
  3. And for the third row place 1 to 2 tbsp of cheddar cheese and topped it with chopped broccoli.

Do not over crowd the cups.

STEP 3 :

Pour egg mixture until 3/4 of the cup is filled.

STEP 4 :

Bake in preheated air fryer at 320*F for 10 mins (Make sure dripping tray is place at the bottom of the air fryer)

STEP 5 : Serving

  • Once cooking done, take out the tray and remove egg bites from the silicon molds.
  • Serve this delicious egg bites with ketchup.

TIPS AND TRICKS

Feel free to customize this egg bites, using meat or any variety of veggies.

To Store: Store the egg bites in tightly sealed container and refrigerate for up to 4 days.

To Freeze: These egg bites are freezer friendly, before serving just warm in microwave.

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Air fryer Breakfast Egg Muffins in 3 ways

Author: Chili in a pod Cooking Method:Air Frying Cuisine:American Courses:Breakfast, Snacks Recipe Keys: E Egg Bites
Difficulty:BeginnerPrep time: 10 minutesAir fried time / per batch: 10 minutesTotal time: 20 minutesServings / per piece:7 servings Best Season:Suitable throughout the year

Description

Air fryer egg bites are an easy and nutritious breakfast. They are light, fluffy and flavorful, and did i mention customizable recipe.

Ingredients

    For the egg mixture: 

    • For the Filling: 

Instructions

  1. Mix all the ingredients in egg mixture and keep aside.
  2. Arrange silicon muffin cups in the air fryer tray – Place few baby spinach leaves and chopped roma tomatoes in the first row.
  3. For the second row place sliced mushroom and chopped red bell peppers.
  4. And for the third row place 1 to 2 tbsp of cheddar cheese and topped it with chopped broccoli. Do not over crowd the cups.
  5. Pour egg mixture until 3/4 of the cup is filled.
  6. Bake in preheated air fryer at 320*F for 10 mins (Make sure dripping tray is place at the bottom of the air fryer)
  7. Once cooking done, take out the tray and remove egg bites from the silicon molds.
  8. Serve this delicious egg bites with ketchup.

Notes & Tips

  • Feel free to customize this egg bites, using meat or any variety of veggies.
  • To Store: Store the egg bites in tightly sealed container and refrigerate for up to 4 days.
  • To Freeze: These egg bites are freezer friendly, before serving just warm in microwave.
Keywords:Easy Air fryer recipes, Air fryer breakfast recipes, Egg Bites