Chili in a pod

Air Fryer Chili Cheese toast

Here is a quick snack dish that you can prepare in less than 10 mins and serve as breakfast or snacks or even appetizer.

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MAIN INGREDIENTS

Cheese – 1 cup Grated Mozzarella cheese

Garlic – 2 cloves Minced Garlic or 1/4 tsp Garlic powder

Pepper – 1/2 cup Red Peppers, chopped

Butter – 1 tablespoon Soft Unsalted Butter

Chili Flakes – 1/2 tbsp Red Pepper flakes, adjust according to your spice level

Bread – 4 slices of Sandwich bread

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 : Chili Cheese mixture

In a bowl add Mozzarella cheese, chopped red bell pepper, minced garlic, chili flakes, soft butter, chopped cilantro and mix well until the mixture is combined.

STEP 2 :

Spread 2 to 3 tbsp of chili cheese mixture evenly onto one side of the bread slice, repeat this process for remaining slices.

STEP 3 :

Place the slices with cheese filled side facing up in the air fryer tray.

STEP 4 :

Cook for 350*F for 4 mins, until cheese melts and start to brown slightly.

STEP 5 : Serving

Cut and serve immediately with ketchup on the side.

TIPS AND TRICKS

Make ahead : Prepare this chili cheese mixture ahead and store in refrigerator for 3 to 5 days.

Variations: You can add veggies of your choice – chopped onions, olives, sweet corn kernels.

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Print Recipe

Air Fryer Chili Cheese toast

Author: Chili in a pod Cooking Method:Air fryer Courses:Appetizers, Sides, Snacks Recipe Keys: C Cheese toast V Vegetarian A air fryer toast
Difficulty:BeginnerPrep time: 5 minutesAir fried time / per batch: 4 minutesTotal time: 9 minutesServings / per slice:4 servings Best Season:Suitable throughout the year

Description

Chili cheese toast is a delicious snack that can be prepared in less than 10 mins using air fryer.

Ingredients

Instructions

    Chili Cheese Mixture

  1. In a bowl add all the ingredients and mix well until the mixture is combined.
  2. Spread 2 to 3 tbsp of cheese mixture evenly onto one side of the bread slice, repeat this process for remaining slices.
  3. Place the slices with cheese filled side facing up in the air fryer tray.
  4. Air-fry for 350*F for 4 mins, until cheese melts and start to brown slightly.

    5. Serving

  5. Cut and serve immediately with ketchup on the side.

Notes & Tips

  • Make ahead : Prepare this chili cheese mixture ahead and store in refrigerator for 3 to 5 days.
  • Variations: You can add veggies of your choice – chopped onions, olives, sweet corn kernels.
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