Name: Creamy Avocado Spinach Pasta | Easy Vegan Pasta recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 oz of Pasta of your choice (140g); 1.5 litres Water; 1 tbsp Salt; 3 tsp Oil; 1 Medium Avocado; 2 Cloves of Garlic; 1/4 cup of Spinach; 1/4 cup of Cilantro; 3 tbsp of Extra Virgin Olive Oil; 1 tbsp of Lemon juice; Salt and Pepper, to taste; 1 tbsp of Extra Virgin Olive Oil; 1 tsp of Chopped Garlic; 1/4 cup of Sliced Red Onions; 1/4 cup of Sweet corn; 1/2 cup of Halved Cherry Tomatoes; Salt and Pepper, to taste; 1/2 tsp of Italian Seasoning; Chili flakes

This simple spinach pasta made with creamy avocado sauce is super quick to make and utterly delicious! Made with simple and healthy ingredients, this pasta is creamy, comforting and completely nutritious!Super easy to make and perfect for picky eaters; Creamy Avocado & Spinach Pasta with a no-cook sauce!

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INSTRUCTIONS

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS TO SHOW YOU EACH STEP

STEP 1 : Pasta Making

Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions.

STEP 2 : Creamy Avocado sauce

Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, spinach, cilantro, lemon juice, salt and pepper, pulse until creamy and set aside.

STEP 3 : Chopping Vegetables

Chop red onions in to slices, cherry tomatoes in to halves and mince 1 tsp garlic.

STEP 4 :

In a pan add 1 tbsp olive oil, add chopped garlic and onions saute for few seconds, toss in the cooked pasta with Italian seasoning and a smidge of salt and pepper.

STEP 5 :

Now add cherry tomatoes and sweet corn, saute for few seconds and transfer the seasoned pasta to bowl.

STEP 6 :

Add the avocado mixture to the pasta and mix together well to combine.

Serving :

Add chili flakes on top and serve it immediately. This is best served right away or serve with in 2 to 3 hrs if refrigerated (to prevent avocado decolorization)

TIPS AND TRICKS:

Prepare creamy avocado sauce ahead and store in an airtight container and refrigerator it.
Pasta type – You can use any variety of pasta
Serving – Best served right away or serve with in 2 to 3 hrs if refrigerated (to prevent avocado decolorization)

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Creamy Avocado Spinach Pasta | Easy Vegan Pasta recipe

Author: Chili in a pod Cooking Method:Sautéing Cuisine:Continental Courses:Lunch, Dinner Recipe Keys: A Avocado C Creamy pasta V Vegan pasta

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesTotal time: 25 minutesServings:2 servings Best Season:Suitable throughout the year

Description

Ingredients

For Cooking Pasta:

5 oz of Pasta of your choice (140g)
1.5 litres Water
1 tbsp Salt
3 tsp Oil

For Avocado spinach mixture:

1 Medium Avocado
2 Cloves of Garlic
1/4 cup of Spinach
1/4 cup of Cilantro
3 tbsp of Extra Virgin Olive Oil
1 tbsp of Lemon juice
Salt and Pepper, to taste

Other ingredients:

1 tbsp of Extra Virgin Olive Oil
1 tsp of Chopped Garlic
1/4 cup of Sliced Red Onions
1/4 cup of Sweet corn
1/2 cup of Halved Cherry Tomatoes
Salt and Pepper, to taste
1/2 tsp of Italian Seasoning

Toppings:

Chili flakes

Instructions

Preparation:

Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions.
Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, spinach, cilantro, lemon juice, salt and pepper, pulse until creamy and set aside.
Chop red onions in to slices, cherry tomatoes in to halves and chop 1 tsp garlic.

Method:

In a pan add 1 tbsp olive oil, add chopped garlic and onions saute for few seconds, toss in the cooked pasta with Italian seasoning and a smidge of salt and pepper.
Now add cherry tomatoes and sweet corn, saute for few seconds and transfer the seasoned pasta to bowl.
Add the avocado mixture to the pasta and mix together well to combine.
Add chili flakes on top and serve it immediately. This is best served right away or serve with in 2 to 3 hrs if refrigerated (to prevent avocado decolorization)

Video

Notes & Tips

Sauce – Prepare creamy avocado sauce ahead and store in an airtight container and refrigerator it.
Pasta type – You can use any variety of pasta
Serving – Best served right away or serve with in 2 to 3 hrs if refrigerated (to prevent avocado decolorization)

Keywords:Avocado pasta, easy dinner recipes, creamy pasta recipes, vegan creamy pasta, pasta recipe, avocado recipes