Egg in a Hole with an Air Fryer | Breakfast Egg Toast

This Cheesy egg toast recipe (or egg-in-a-hole) makes for the most satisfying, easy breakfast with minimal fuss and a fun breakfast for your family.

MAIN INGREDIENTS

Bread – 2 slices of Sandwich bread

Egg – 2 large Eggs

Butter – 1 tablespoon of Soft unsalted butter

Cheese – 4 tablespoon of grated Mozzarella cheese

Mayo – 1/4 cup Mayonnaise

Seasoning – Sugar, pepper and salt

Air fryer model – Instant Vortex plus 10 Qt

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 :

• Spread soft butter on one side of the bread.
• Then at the edges make a 1/4 inch height border with mayonnaise. This helps to hold the egg in the center.

STEP 2 :

In the center, sprinkle some sugar, crack an egg, dash of salt and ground pepper on top.

STEP 3 :

Topped the edges with grated mozzarella cheese.

STEP 4 :

Place in the middle rack of preheated air fryer and cook at 350*F for 10 mins or until the cheese is golden brown.

STEP 5 : Serving

Perfect cheesy egg toast with runny yolk. Serve Immediately.

TIPS AND TRICKS

How to make without Mayo:

• Using a glass make an impression on the bread, just enough to hold the egg in place.
• Spread soft butter, sprinkle sugar, crack and add the egg in the middle. Then follow the remaining step as in the instruction.

Yolk consistency: To get a perfect runny yolk, cook in preheated air fryer at 350*F for 10 mins. Add additional 2 to 3 minutes for fully cooked yolk.

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