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Instant pot Mashed potatoes with Mushroom Sauce

These homemade mashed potatoes are rich and creamy, full of great flavor and easy to make. I have modified it a bit and added a mushroom sauce to make this vegetarian recipe for Mashed Potatoes.

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INGREDIENTS TO MAKE MASHED POTATOES

Potatoes – 1 lb of Yellow potatoes, peeled and chopped into pieces. Place the potato pieces in a bowl of water to prevent oxidization

Milk – 200 ml of Whole milk, for vegan use plant based

Butter – 2 tbsp of Unsalted Butter, for vegan use vegan butter

Salt – 1 tsp Salt as required

INGREDIENTS TO MAKE MUSHROOM SAUCE

Mushroom – 200 gram White Mushroom, rinsed and chopped into pieces

Garlic – 1 clove Minced Garlic

Onions – 1 cup chopped Red Onions

Tomatoes – 1/2 cup of chopped Tomatoes or 1 tbsp of Tomato paste

Seasoning – Salt and Pepper

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 : Mashed Potatoes

  • In Instant pot, add chopped potato pieces, milk, water, salt and give a good mix.
  • Close instant pot and set pressure valve to sealing and pressure cook at high for 6 mins. Allow natural pressure release for 10 mins and Followed by a quick pressure release.

STEP 2 : Mushroom sauce

  • Meanwhile, chop onions, tomatoes, mince garlic and make ready all the spices for cooking.
  • In a saute pan add oil at medium heat, once heated add in garlic and onions and sauté until translucent.

STEP 3 :

Add chopped tomato cook until mushy and 1/4 cup of water. Mix well and cook for 1 min.

STEP 4 :

Now add in the chopped mushrooms, give a good mix and cover and cook for 5 to 7 mins at medium heat.

STEP 5 :

Add the seasoning, pepper, salt, mix for a minute and remove from the heat.

STEP 6 : Final Preparation

  • Once instant pot pressure released completely and pin drops, Open the lid carefully, with a potato smasher mash the potatoes well.
  • Now add in the unsalted butter and give a good mix.

STEP 7 : Serving

In a serving plate, place mashed potatoes, topped it with mushroom sauce, sprinkle some fresh dill and serve it hot.

TIPS AND TRICKS:

Vegan – I have use whole milk and unsalted butter, you can replace it with any plant based milk of your choice and vegan butter.

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Instant pot Mashed potatoes with Mushrooms
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Instant pot Mashed potatoes with Mushrooms

Author: sdarunkumar1987 Cooking Method:Pressure cooking Cuisine:American Courses:Dinner Breakfast
Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 40 minutesTotal time: 30 minutesServings:4 servingsCalories:300 kcal Best Season:Available

Description

These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make.

Ingredients

    Mashed potatoes:

    Mushroom sauce:

    Instructions

      Mashed Potatoes:

    1. In Instant pot, add chopped potato pieces, milk, water, salt and give a good mix.
    2. Close instant pot and set pressure valve to sealing and pressure cook at high for 6 mins. Allow natural pressure release for 10 mins and Followed by a quick pressure release.

      3. Mushroom sauce:

    3. Meanwhile, chop onion, tomatoes, mince garlic and make ready all the spices for cooking.
    4. In a saute pan add oil at medium heat, once heated add in garlic and onions and sauté until translucent.
    5. Add chopped tomato cook until mushy and 1/4 cup of water. Mix well and cook for 1 min.
    6. Now add in the chopped mushrooms, give a good mix and cover and cook for 5 to 7 mins at medium heat.
    7. Add the seasoning, pepper, salt, mix for a minute and remove from heat.

      8. Final Preparation:

    8. Once instant pot pressure released completely and pin drops, Open the lid carefully, with a potato smasher mash the potatoes well.
    9. Now add in the unsalted butter and give a good mix.

      10. Serving:

    10. In a serving plate, place mashed potatoes, topped it with mushroom sauce, sprinkle some fresh dill and serve it hot.

    Notes & Tips

    • Vegan – I have use whole milk and unsalted butter, you can replace it with any plant based milk of your choice and vegan butter.
    Keywords:Creamy mashed potatoes, Instant pot recipes for beginners, Simple instant pot recipes, Vegetarian mashed potatoes, Mushroom recipes