These Air fryer banana muffins are so easy, that are fluffy, moist, and taste amazing with melty chocolate chips. Banana chocolate chip muffins are a great way to use overripe bananas.
MAIN INGREDIENTS
Bananas – 2 medium size Very ripe Bananas
Sugar – 1/2 cup Dark Brown Sugar
Oil – 1/3 cup Canola Oil or Olive Oil
Flour – 3/4 cup of Plain flour / All-Purpose flour
Egg – 1 large Egg, at room temperature
Spices – 1/4 tsp Cinnamon
Chocolate chips – 1/2 cup of Semi sweet chocolate chips
Air Fryer – Instant vortex plus 7 in 1 air fryer oven 10 QT
HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS
STEP 1 :
Mash bananas in a large mixing bowl, then add egg, brown sugar, olive oil and vanilla extract. Stir well to combine.
STEP 2 :
- Sprinkle flour, baking powder and cinnamon on top and fold together until just combined.
- Add 1/2 cup of chocolate chips and gently fold.
STEP 3 :
- Place silicone muffin liners on air fryer tray. Fill each silicon liner about ¾ full.
- Sprinkle some chocolate chips on each muffin cups.
STEP 4 :
- Preheat the air fryer on 160C / 320F by either using the preheat setting or running your air fryer for 5 minutes on that temperature.
- Carefully slide the tray into the preheated air fryer and bake for 11 minutes or until muffins are golden and a skewer comes out clean. If you have a smaller air fryer you may need to do two batches.
STEP 5 :
- Once baking time completed, carefully take out the muffin tray and move to a wire rack. Allow the muffins to cool in the cases for 5 to 10 mins.
- Enjoy this delicious muffins with a cup of coffee.
TIPS AND TRICKS
Use either silicone muffin cases or double up paper cases for this recipe.
If you have a smaller air fryer you may need to cook the muffins in two separate batches.
This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Bake” function.
Storing – Store your muffins in an airtight container at room temperature for a few days. You can also freeze your muffins for a 2 months.
OUR LATEST FEATURED VIDEO
Moist Banana Muffins in Air fryer
Description
These Air fryer banana muffins are so easy, that are fluffy, moist, and taste amazing with melty chocolate chips.
Ingredients
Instructions
- Mash bananas in a large mixing bowl, then add egg, brown sugar, olive oil and vanilla extract. Stir well to combine.
- Sprinkle flour, baking powder and cinnamon on top and fold together until just combined. Add 1/2 cup of chocolate chips and gently fold.
- Place silicone muffin liners on air fryer tray. Fill each silicon liner about ¾ full. Sprinkle some chocolate chips on each muffin cups.
- Preheat the air fryer on 160C / 320F by either using the preheat setting or running your air fryer for 5 minutes on that temperature.
- Carefully slide the tray into the air fryer and bake for 11 minutes or until muffins are golden and a skewer comes out clean. If you have a smaller air fryer you may need to do two batches.
- Once baking time completed, carefully take out the muffin tray and move to a wire rack. Allow the muffins to cool in the cases for 5 to 10 mins.
- Enjoy this delicious muffins with a cup of coffee.
Notes & Tips
- Use either silicone muffin cases or double up paper cases for this recipe.
- If you have a smaller air fryer you may need to cook the muffins in two separate batches.
- This recipe can be made in the air fryer unit with a basket or the air fryer oven. If you are using the air fryer oven, use the middle rack and select the “Bake” function.
- Storing – Store your muffins in an airtight container at room temperature for a few days. You can also freeze your muffins for a 2 months.