These Stir Fry Noodles are the ultimate easy comfort food for everyone who is looking for super easy 10 minutes meals that the whole family and even picky kids will love. Simple, Fresh, Vegan and Vegetarian friendly ingredients.
MAIN INGREDIENTS
Noodles – 2 pack of Ramen Noodles or any Instant noodles, discard the seasoning comes along with the pack or use it for any other recipes.
Sauces – Hoisin sauce, Sriracha sauce or chili sauce, Dark soy sauce, Rice vinegar
Vegetables – 8 to 10 Broccoli florets, cut into bite size pieces and 6 medium size Mushrooms, sliced
Garlic – 3 cloves Minced Garlic
Sesame seed – 1 tsp toasted Sesame seeds
Spring Onions – 2 stalks of Spring onions
HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS
STEP 1 : Preparation
Chop down the broccoli into bite sized florets, slice the mushrooms and chop the green onions into bite sized pieces, separate white/ pale green part from green part and set aside.
STEP 2 : Sauce
Make the sauce and have it ready by combining the hoisin sauce, sesame oil, soy sauce, rice vinegar and sriracha in a bowl and keep aside.
STEP 3 :
- Heat up a large pan to medium heat. Drizzle in some sesame oil. Sauté the broccoli florets and white part of green onions for 2 minutes.
- Add in and sauté the mushrooms and minced garlic for another 2-3 minutes.
STEP 4 :
- Then, add in the sauce and give quick stir.
- Push the veggies to the edges of the pan to make a big well in the center.
STEP 5 :
Add water to the pan and place ramen noodles.
STEP 6 :
Cook for 1 min and flip and cook for another 30 seconds, then break up the noodles toss well in the liquid at high heat.
STEP 7 : Final Preparation
- Cook until noodles are fully cooked and liquid is evaporated completely.
- Switch off the heat.
STEP 8 : Serving
Sprinkle over some toasted white sesame seeds, chopped spring onions and serve.
TIPS AND TRICKS:
Noodles Type : I have used ramen noodles, you can substitute with any type of instant noodles.
Variations: you can add veggies of your choice like bell peppers and carrots
Storage: Refrigerate leftover in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave for few seconds.
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Mushroom Broccoli Stir fry Noodles
Description
These Stir Fry Noodles are the ultimate easy comfort food for everyone who is looking for super easy 10 minutes meals that the whole family and even picky kids will love.
Ingredients
Sauce
Instructions
- Chop down the broccoli into bite sized florets, slice the mushrooms and chop the green onion into bite sized pieces, separate white/ pale green part from green part and set aside.
- Make the sauce and have it ready by combining the hoisin sauce, sesame oil, soy sauce, rice vinegar and sriracha in a bowl and keep aside.
- Heat up a large pan to medium heat. Drizzle in some sesame oil. Sauté the broccoli florets and white part of green onions for 2 minutes.
- Add in and sauté the mushrooms and minced garlic for another 2-3 minutes.
- Then, add in the sauce and give quick stir.
- Push the veggies to the edges of the pan to make a big well in the center.
- Add water to the pan and place ramen noodles.
- Cook for 1 min and flip and cook for another 30 seconds, then break up the noodles toss well in the liquid at high heat.
- Cook until noodles are fully cooked and liquid is evaporated completely.
- Switch off the heat.
- Sprinkle over some toasted white sesame seeds, chopped spring onions and serve.
Preparation
Sauce
Stir-Fry Noodles
Final Preparation
Serving
Notes & Tips
- Noodles Type : I have used ramen noodles, you can substitute with any type of instant noodles.
- Variations: you can add veggies of your choice like bell peppers and carrots
- Storage: Refrigerate leftover in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave for few seconds.