No-Cook Breakfast recipe | Paneer Cold Sandwich

Paneer cold Sandwich recipe is a quick and easy to make healthy sandwich loaded with fresh vegetables and grated paneer (Indian cottage cheese). Eat them as a cold sandwich or grilled.

Serve it for breakfast, after-school snack, or can be packed into a lunch box.

MAIN INGREDIENTS

Paneer / Indian cottage cheese – 150 gram of Grated Paneer

Vegetables – 1/2 cup of shredded cabbage and bell peppers, 1/4 cup of tomato and grated carrots, 3 tbsp of chopped onions

Greek yogurt – 4 tbsp of Plain low fat greek yogurt or plain yogurt of your choice

Seasoning – Salt and Pepper for seasoning

Bread Type – 6 thin sliced multigrain bread or any low calorie wheat bread

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 : Sandwich Mixture

In a bowl add all the above ingredients and give a good mix.

Step 2 :

Take thin sliced multigrain bread and spread 2 to 3 tablespoon of prepared sandwich mix, then topped it with another slice of bread.

Step 3 : Final preparation

• Again spread sandwich mixture and topped it with another bread slice and press gently with your hand.
• Repeat the same process for remaining bread slices.

Step 4 : Serving

Cut and Serve the cold sandwich immediately or wrapped in food cover and refrigerate for later use.

TIPS AND TRICKS:

Variations: Feel free to add in your own combination of veggies to the sandwich mixture.

I used greek yogurt, you can replace with plain low fat yogurt.

Storing: Wrap the sandwich in food cover and stays fresh in refrigerator for 3 to 4 days.

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