Shrimp Fajita – One pot recipe

This One pan Shrimp fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, shrimp is cooked in homemade fajita seasoning, then tossed in with sauteed bell peppers and onions.

A squeeze of fresh lime adds a punch of flavor and the shrimp fajitas are served with warm tortillas and toppings or add to your burrito bowl.

MAIN INGREDIENTS

Shrimp – 1 lb medium size Frozen Shrimp (thawed), If using fresh Shrimp – peeled, deveined and tails removed

Onions – 1 large Onion, thinly sliced

Bell peppers – 2 large Bell peppers, thinly sliced (mix of red, yellow, green)

Fajita Seasoning – 2 1/2 tbsp Fajita seasoning, divided (adjust according to your spice level). For homemade fajita seasoning check instruction below

Oil – 2 tbsp of Olive oil

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 : Cooking Shrimp

Heat 1 tbsp of the olive in a large skillet. Add the shrimp to the skillet then sprinkle about half of the fajita seasoning over the shrimp and toss. 

STEP 2 :

Cook the shrimp for 4 to 5 minutes, 2 to 3 minutes per side, until it’s pink and opaque. Transfer the shrimp to a plate or bowl and set aside.

STEP 3 : Sauteed Onions & Bell peppers

• Add the other tbsp of olive oil to the same skillet. 
• Add the onion and cook for a couple minutes until it’s slightly translucent. 

STEP 4 :

• Next, add the bell peppers and the remaining fajita seasoning and toss. 
• Cook for another 3 to 5 more minutes so the peppers cook slightly, you don’t want them over cooked, they should be a bit crunchy. 

STEP 5 : Final Preparation

Add the shrimp back to the skillet and toss with the peppers.

STEP 6 : Serving

Serve hot with steamed rice or add to your burrito bowl.

HOMEMADE FAJITA SEASONING

Ingredients:

• 1 tsp Chili powder 
• 1 tsp Cumin powder 
• 1 1/2 tsp Garlic powder 
• 1 tsp Paprika powder
• 1 tsp Dried Oregano
• 3/4 tsp Salt
• 1/4 tsp Black pepper powder

Add all the above ingredients to a bowl and mix well. Your Fajita seasoning is ready, make ahead and store in containers.

TIPS AND TRICKS:

Keep an eye on your shrimp, you don’t want to overcook them and make them rubbery.

Don’t overcook your peppers and onions! You want them to still have a little crunch. If you overcook them, they will become mushy.

Storing – Transfer leftover shrimp fajitas to an airtight container. They’ll last in the fridge for 3-4 days. You can reheat in the microwave, or in a skillet over medium heat.

Variations – Serve prepared fajita over tortillas, garnished with cilantro and top with salsa, sour cream and any of your favorite toppings.

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