Chili in a pod

Shrimp Fajita – One pot recipe

This One pan Shrimp fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, shrimp is cooked in homemade fajita seasoning, then tossed in with sauteed bell peppers and onions.

A squeeze of fresh lime adds a punch of flavor and the shrimp fajitas are served with warm tortillas and toppings or add to your burrito bowl.

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MAIN INGREDIENTS

Shrimp – 1 lb medium size Frozen Shrimp (thawed), If using fresh Shrimp – peeled, deveined and tails removed

Onions – 1 large Onion, thinly sliced

Bell peppers – 2 large Bell peppers, thinly sliced (mix of red, yellow, green)

Fajita Seasoning – 2 1/2 tbsp Fajita seasoning, divided (adjust according to your spice level). For homemade fajita seasoning check instruction below

Oil – 2 tbsp of Olive oil

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 : Cooking Shrimp

Heat 1 tbsp of the olive in a large skillet. Add the shrimp to the skillet then sprinkle about half of the fajita seasoning over the shrimp and toss. 

STEP 2 :

Cook the shrimp for 4 to 5 minutes, 2 to 3 minutes per side, until it’s pink and opaque. Transfer the shrimp to a plate or bowl and set aside.

STEP 3 : Sauteed Onions & Bell peppers

  • Add the other tbsp of olive oil to the same skillet. 
  • Add the onion and cook for a couple minutes until it’s slightly translucent. 

STEP 4 :

  • Next, add the bell peppers and the remaining fajita seasoning and toss. 
  • Cook for another 3 to 5 more minutes so the peppers cook slightly, you don’t want them over cooked, they should be a bit crunchy. 

STEP 5 : Final Preparation

Add the shrimp back to the skillet and toss with the peppers.

STEP 6 : Serving

Serve hot with steamed rice or add to your burrito bowl.

HOMEMADE FAJITA SEASONING

Ingredients:

  • 1 tsp Chili powder 
  • 1 tsp Cumin powder 
  • 1 1/2 tsp Garlic powder 
  • 1 tsp Paprika powder
  • 1 tsp Dried Oregano
  • 3/4 tsp Salt
  • 1/4 tsp Black pepper powder

Add all the above ingredients to a bowl and mix well. Your Fajita seasoning is ready, make ahead and store in containers.

TIPS AND TRICKS:

Keep an eye on your shrimp, you don’t want to overcook them and make them rubbery.

Don’t overcook your peppers and onions! You want them to still have a little crunch. If you overcook them, they will become mushy.

Storing – Transfer leftover shrimp fajitas to an airtight container. They’ll last in the fridge for 3-4 days. You can reheat in the microwave, or in a skillet over medium heat.

Variations – Serve prepared fajita over tortillas, garnished with cilantro and top with salsa, sour cream and any of your favorite toppings.

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Shrimp Fajita – One pot recipe

Author: Chili in a pod Cooking Method:Sautéing Cuisine:Mexican Courses:Appetizers, Sides Recipe Keys: O One pot recipes F Fajita recipe
Difficulty:BeginnerPrep time: 5 minutesCook time: 12 minutesTotal time: 17 minutesServings:4 servings Best Season:Suitable throughout the year

Description

This One pan Shrimp fajitas are an easy and flavorful weeknight meal and are served with warm tortillas and toppings or add to your burrito bowl.

Ingredients

    • Garnishing

    • Homemade Fajita Seasoning

Instructions

    Cooking Shrimp

  1. Heat 1 tbsp of the olive in a large skillet. Add the shrimp to the skillet then sprinkle about half of the fajita seasoning over the shrimp and toss. 
  2. Cook the shrimp for 4 to 5 minutes, 2 to 3 minutes per side, until it’s pink and opaque.
  3. Transfer the shrimp to a plate or bowl and set aside.

    4. Sauteed Onions & Bell Peppers

  4. Add the other tbsp of olive oil to the same skillet. 
  5. Add the onion and cook for a couple minutes until it’s slightly translucent. 
  6. Next, add the bell peppers and the remaining fajita seasoning and toss. 
  7. Cook for another 3 to 5 more minutes so the peppers cook slightly, you don’t want them over cooked, they should be a bit crunchy. 

    8. Final Preparation

  8. Add the shrimp back to the skillet and toss with the peppers.

    9. Serving

  9. Serve hot with steamed rice or add to your burrito bowl.

Notes & Tips

  • Keep an eye on your shrimp, you don’t want to overcook them and make them rubbery.
  • Don’t overcook your peppers and onions! You want them to still have a little crunch. If you overcook them, they will become mushy.
  • Storing – Transfer leftover shrimp fajitas to an airtight container. They’ll last in the fridge for 3-4 days. You can reheat in the microwave, or in a skillet over medium heat.
  • Variations – Serve prepared fajita over tortillas, garnished with cilantro and top with salsa, sour cream and any of your favorite toppings.
Keywords:Fajita recipes, Mexican recipes, One pot recipes, Fajita seasoning, Easy dinner recipes