Perfectly roasted cashews infused with spices like turmeric, cumin, coriander, and paprika! A crunchy, healthy, and delicious savory snack or appetizer!
MAIN INGREDIENTS
Cashew nuts – 1 cup of Raw whole cashew nuts
Spices – 1/4 tsp of Turmeric and paprika, 1/2 tsp of cumin, coriander and onion powder
Sweetener – 1 tbsp of Brown sugar or refined sugar
Other ingredients – Salt and Oil
HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS
STEP 1 : Preparation
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
STEP 2 :
- To a small saucepan, add the water, brown sugar, and salt. Heat over medium heat for about 2 minutes, or until the sugar has melted.
- Switch off the heat.
STEP 3 :
- Add cashew nuts to the pan.
- Then add all the spices (turmeric, paprika, cumin, coriander, onion), 1/2 tsp of oil and stir to coat the cashews.
STEP 4 : Final Preparation
- Spread the cashews on the prepared baking sheet in a single layer and roast for 12-13 minutes.
- Stir once halfway through baking. You don’t want to roast the cashews too much.
STEP 5 : Serving
Remove from the oven and let it cool completely. Enjoy as a savory snack, or as an appetizer.
TIPS AND TRICKS:
Nuts – Buy good quality raw cashew nuts.
Baking – Do not crowd the baking tray so there is space for the heat to roast the cashew nuts.
Storage – Store the spiced cashews in an airtight container for up to 2 weeks.
Substitute – I used brown sugar, replace it with coconut sugar or raw honey.
Variations – Serve it as a snacks or you can add them to salad bowl and trail mix for additional flavors.
OUR LATEST FEATURED VIDEO
Spicy Roasted Cashew nuts
Description
Perfectly roasted cashews infused with spices like turmeric, cumin, coriander, and paprika! A crunchy, healthy, and delicious savory snack or appetizer!
Ingredients
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- To a small saucepan, add the water, brown sugar, and salt. Heat over medium heat for about 2 minutes, or until the sugar has melted. Switch off the heat.
- Add cashew nuts to the pan. Then add all the spices (turmeric, paprika, cumin, coriander, onion), 1/2 tsp of oil and stir to coat the cashews.
- Spread the cashews on the prepared baking sheet in a single layer and roast for 12-13 minutes.
- Stir once halfway through baking. You don’t want to roast the cashews too much.
- Remove from the oven and let it cool completely. Enjoy as a savory snack, or as an appetizer.
Notes & Tips
- Nuts – Buy a good quality raw cashew nuts.
- Baking – Do not crowd the baking tray so there is space for the heat to roast the cashew nuts.
- Storage – Store the spiced cashews in an airtight container for up to 2 weeks.
- Substitute – I used brown sugar, replace it with coconut sugar or raw honey.
- Variations – Serve it as a snacks or you can add them to salad bowl and trail mix for additional flavors.