Name: Spicy Roasted Cashew nuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup Raw Whole Cashew nuts; 1 tbsp Water; 1 tbsp Brown sugar or white sugar or honey; 1/4 tsp Salt; 1/2 tsp Oil; 1/2 tsp Onion powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/4 tsp Paprika; 1/4 tsp Turmeric powder

Perfectly roasted cashews infused with spices like turmeric, cumin, coriander, and paprika! A crunchy, healthy, and delicious savory snack or appetizer!

Jump to Recipe Jump to Video Print Recipe

MAIN INGREDIENTS

Cashew nuts – 1 cup of Raw whole cashew nuts

Spices – 1/4 tsp of Turmeric and paprika, 1/2 tsp of cumin, coriander and onion powder

Sweetener – 1 tbsp of Brown sugar or refined sugar

Other ingredients – Salt and Oil

HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS

STEP 1 : Preparation

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

STEP 2 :

To a small saucepan, add the water, brown sugar, and salt. Heat over medium heat for about 2 minutes, or until the sugar has melted.
Switch off the heat.

STEP 3 :

Add cashew nuts to the pan.
Then add all the spices (turmeric, paprika, cumin, coriander, onion), 1/2 tsp of oil and stir to coat the cashews.

STEP 4 : Final Preparation

Spread the cashews on the prepared baking sheet in a single layer and roast for 12-13 minutes.
Stir once halfway through baking. You don’t want to roast the cashews too much.

STEP 5 : Serving

Remove from the oven and let it cool completely. Enjoy as a savory snack, or as an appetizer.

TIPS AND TRICKS:

Nuts – Buy good quality raw cashew nuts.

Baking – Do not crowd the baking tray so there is space for the heat to roast the cashew nuts.

Storage – Store the spiced cashews in an airtight container for up to 2 weeks.

Substitute – I used brown sugar, replace it with coconut sugar or raw honey.

Variations – Serve it as a snacks or you can add them to salad bowl and trail mix for additional flavors.

OUR LATEST FEATURED VIDEO

Print Recipe

Spicy Roasted Cashew nuts

Author: Chili in a pod Cooking Method:Baking Courses:Snacks, Appetizers Recipe Keys: R roasted nuts C curried nuts

Difficulty:BeginnerPrep time: 10 minutesBaking time: 12 minutesTotal time: 22 minutesServings / 1/4 per cup:4 servings Best Season:Suitable throughout the year

Description

Perfectly roasted cashews infused with spices like turmeric, cumin, coriander, and paprika! A crunchy, healthy, and delicious savory snack or appetizer!

Ingredients

1 cup Raw Whole Cashew nuts
1 tbsp Water
1 tbsp Brown sugar or white sugar or honey
1/4 tsp Salt
1/2 tsp Oil
1/2 tsp Onion powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/4 tsp Paprika
1/4 tsp Turmeric powder

Instructions

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
To a small saucepan, add the water, brown sugar, and salt. Heat over medium heat for about 2 minutes, or until the sugar has melted. Switch off the heat.
Add cashew nuts to the pan. Then add all the spices (turmeric, paprika, cumin, coriander, onion), 1/2 tsp of oil and stir to coat the cashews.
Spread the cashews on the prepared baking sheet in a single layer and roast for 12-13 minutes.
Stir once halfway through baking. You don’t want to roast the cashews too much.
Remove from the oven and let it cool completely. Enjoy as a savory snack, or as an appetizer.

ASMR Cooking Video

Notes & Tips

Nuts – Buy a good quality raw cashew nuts.
Baking – Do not crowd the baking tray so there is space for the heat to roast the cashew nuts.
Storage – Store the spiced cashews in an airtight container for up to 2 weeks.
Substitute – I used brown sugar, replace it with coconut sugar or raw honey.
Variations – Serve it as a snacks or you can add them to salad bowl and trail mix for additional flavors.

Keywords:vegan snacks, roasted nuts recipe, vegan appetizers, plant based protein recipes