A savory twist on the classic french toast. We added some onions, garlic, chili, fresh herbs and other flavorful savory ingredients to our eggless chickpea flour batter. This is the perfect savory breakfast dish!
INSTRUCTIONS
HERE ARE MY STEP-BY-STEP INSTRUCTIONS WITH PHOTOS TO SHOW YOU EACH STEP
STEP 1 :
To a bowl, sift a cup of gram flour / bean (chickpea flour) to remove lumps. Add in the salt, turmeric and cumin seeds. I also add in a pinch of hing (asafoetida). Hing is optional.
STEP 2 :
Add 3/4 cup of water and make a batter with out lumps. Set aside.
STEP 3 :
Chop the onion, green chillies and coriander leaves (cilantro) very very finely and mince the garlic cloves. Add in these ingredients to the batter and mix well. Add water little by little, a tablespoon at a time if necessary. It should be a thick batter.
STEP 4 :
Heat a griddle or pan until hot. Dip the bread in the batter and use your hands to spread the batter evenly on the bread. Turn the bread and make sure the batter has adhered to all over the slice of bread.
STEP 5 :
Add 1 tbsp of butter or oil to the pan and Toast the bread both sides, on a low flame for 2 to 3 mins OR until brown and toasted.
Serving
Savory french toast is ready, Serve hot with a cup of coffee or drink of your choice.
TIPS AND TRICKS:
- Prepare Chickpea batter ahead and store in an airtight container and refrigerator it. Before using add water and adjust the consistency of the batter
- Batter can be store up to 2 to 3 days in refrigerator.
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Vegan Savory French toast | French toast without egg
Description
A savory twist on the classic french toast. We added some onions, garlic, chili, fresh herbs and other flavorful savory ingredients to our eggless chickpea flour batter. This is the perfect savory breakfast dish!
Ingredients
Instructions
- To a bowl, sift a cup of gram flour / bean (chickpea flour) to remove lumps. Add in the salt, turmeric and cumin seeds. I also add in a pinch of hing (asafoetida). Hing is optional.
- Add 3/4 cup of water and make a batter with out lumps. Set aside.
- Chop the onion, green chillies and coriander leaves (cilantro) very very finely and mince the garlic cloves. Add in these ingredients to the batter and mix well. Add water little by little, a tablespoon at a time if necessary. It should be a thick batter.
- Heat a griddle or pan until hot. Dip the bread in the batter and use your hands to spread the batter evenly on the bread. Turn the bread and make sure the batter has adhered to all over the slice of bread.
- Add 1 tbsp of butter or oil to the pan and Toast the bread both sides, on a low flame for 2 to 3 mins OR until brown and toasted.
- Serving – Savory french toast is ready, Serve hot with a cup of coffee or drink of your choice.
Notes & Tips
- Prepare Chickpea batter ahead and store in an airtight container and refrigerator it. Before using add water and adjust the consistency of the batter
- Batter can be store up to 2 to 3 days in refrigerator.